A la Carte Menu Ideas

Selection of Meats Served with Rolls and Condiments
Filet Mignon
Sliced Slow Roasted Roast Beef
Apple Wood Smoked Pork Loin
Spiral Sliced Virginia Baked Ham
Smoked Turkey Breast
Herb Crusted Pork Tenderloin

Condiment Selection
Basil Mayonnaise
Champagne Mustard
Dijon Mustard
Roasted Raspberry Chipotle Sauce
Horseradish Sauce
Lemon Caper Sauce

From the Garden
Chilled Vegetables
Marinated Vegetables
Oriental Sesame Marinated Vegetables
Blue Cheese Stuffed Mushrooms
Italian Stuffed Mushrooms
Crab Stuffed Mushrooms
Fresh Fruit

Pick-Up Appetizers
Handmade Miniature Quiche
Pork or Beef Roulades
Smoked Salmon Canapes
Meatballs with Choice of Sauce (Marinara, BBQ, Swedish)
Caprese Skewers

Cubed Cheese
Cheese Balls
Baby Swiss
Block of Blue
Layered Cheddar

Bow Tie Pasta with Shrimp and Scampi Butter
Rotini Pasta with Pineapple Mayonnaise
Mediterranean Chicken Pasta
Tri-Color Tortellini with Shrimp or Smoked Salmon

Meats and Seafood
Smoked Salmon
Miniature Crab Cakes
Shrimp Cocktail
Shrimp Marinated with Lemon and Capers
Chicken Salad Filled Pastry
Bamboo Skewers of Chicken
Soy Ginger Short Ribs

Sandwich Tray
Turkey Club
Chicken Salad
Ham and Swiss
Roast Beef and Provolone

Dips and Spreads*
Fresh CollardGreen Dip
Salsa and Chips
Artichoke & Spinach Spread
Mexican Mound
3 Cheese Dip with Green Chiles
Hot Crab Dip
Shrimp Spread
Salmon Spread
Pesto Cheesecake Spread
Blue Cheesecake Spread
Chicken Curry Cheesecake Spread with Chutney
Mexican Cheesecake Spread

*Dips and spreads served with crackers or chips.